Atlantic Brine Seaweed Sauerkraut

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Atlantic Brine Seaweed Sauerkraut

10.00

Atlantic Brine Seaweed Sauerkraut is made with green cabbage and four different kinds of seaweed wild harvested in Maine: kelp, kombu, dulse and wakame. Made for those who love the smell of the ocean, this mineral rich kraut is soft and satisfying. You might end up eating it right out of the jar.

*Note: All products are sugar free, gluten free, and vegan (with the exception of Traditional Kimchi, which is sugar-free and GF but not Vegan. Red Boat Fish Sauce is made solely from anchovies and salt).

Produce for our products is sourced from the following certified organic VT farms: 
Full Moon Farm
Bear Roots Farm
The Last Resort Farm
Friends & Neighbors Organic Farm
Jericho Settlers Farm
Three Crows Farm
Catamount Farm
1000 Stone Farm
Thank you to our farmers!

All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.

All orders will be shipped via USPS Priority Mail in medium flat rate boxes on the Monday or Tuesday after they are placed. Orders of more than 6 jars will be prepared for multiple shipments.

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