Jason's Reserve Kimchi

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Jason's Reserve Kimchi


Jason's Reserve Kimchi is our limited edition seriously spicy, invigorating kimchi made with seven types of hot peppers, including the world's current hottest, the Carolina Reaper. Thanks to Half Pint Farm in Burlington, VT for these extra hot peppers: Bhut jolokia, Trinidad scorpion, Peach and Chocolate habanero, Fatalii and Chinese paper lanterns. Other ingredients include: napa cabbage, carrots, daikon radish, garlic, ginger, hot peppers, gochugaru pepper, apples, and Red Boat Fish Sauce. Sweetened with apples rather than sugar, this kimchi has a slight fruity flavor. Chili heads rejoice!

*Note: All products are sugar free, gluten free, and vegan (with the exception of Traditional and Jason's Reserve Kimchi, which is sugar-free and GF but not Vegan. Red Boat Fish Sauce is made solely from anchovies and salt).

Produce for our products is sourced from the following certified organic VT farms: 
Full Moon Farm
Pete's Greens
Bear Roots Farm
Friends & Neighbors Organic Farm
The Last Resort Farm

Thank you to our farmers!

All products should be refrigerated upon receipt (yes, before opening) as they are raw and live cultured foods. They are not heat processed, canned, or sealed. Jars that bubble upon opening are safe to eat.

All orders will be shipped via USPS Priority Mail in medium flat rate boxes on the Monday or Tuesday after they are placed. Orders of more than 6 jars will be prepared for multiple shipments.

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