SEASONAL PRODUCTS

The products listed below are available seasonally. They are created while each crop is at peak ripeness and preserved for your enjoyment year round. We strive to have kimchi and sauerkraut available to keep you nourished year round. All of the produce used in our products is grown in Vermont. That which we do not grow ourselves is sourced from other small family farms in Vermont. We purchase produce from the following certified organic farms: Bear Roots Farm in Barre, Full Moon Farm in Hinesburg, Pete's Greens in Craftsbury, Friends & Neighbors Organic Farm in Marshfield, Jericho Settlers Farm in Jericho, and Last Resort Farm in Monkton. 

* Denotes consistent availability year-round. Other flavors are available in season throughout the year.

Fermented Vegetables
Kimchi (Traditional) *
Gateway Kimchi (Ginger) *
Fiesta Roja (Curtido) *
Atlantic Brine (Seaweed Sauerkraut)*
Curry (& Turmeric) Sauerkraut*
Juniper Kraut*
Beeting Heart Kraut
Lemon Dill Garlic Kraut
Tomatillo Salsa
Gingered Lemongrass Carrots
Pure Pickles (NY Deli-Style)
Dilly Beans
Rhubarb Pickles
Asparagus w/ Shallots, Lemon Zest & Peppercorn

Fermented Drinks & Sauces
Beet Kvass*
Brine from Every Kraut & Kimchi
Black Currant Holy Basil Kombucha
Strawberry Sage Kombucha
Raspberry Kombucha
Elderberry Kombucha
Blackberry Peach Kombucha

(Kombucha is made on a micro-batch level and availability varies from week to week).

Atlantic Brine (Seaweed Sauerkraut)  

Atlantic Brine (Seaweed Sauerkraut)
 

Healing Love Balm made with Calendula

Healing Love Balm made with Calendula

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Burger with fermented garlic scopes and tomato chutney.     

Burger with fermented garlic scopes and tomato chutney.
    

Wild Rhythms Farm Barn at  Dusk

Wild Rhythms Farm Barn at  Dusk

Our Commercial Kitchen at Wild Rhythms Farm, 2016

Our Commercial Kitchen at Wild Rhythms Farm, 2016

Kimchi (Traditional)

Kimchi (Traditional)

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Products at Winter Market

Products at Winter Market

Beets for Beeting Heart Kraut

Beets for Beeting Heart Kraut

Beeting Heart Kraut

Beeting Heart Kraut

Holiday Harvest Small-Batch Specialty

Holiday Harvest Small-Batch Specialty

ProductsJuly15
Fire Cider Mise en Place

Fire Cider Mise en Place

Fire Cider Pickled Onions

Fire Cider Pickled Onions

Kimchi Ingredients from our first batch we ever made   

Kimchi Ingredients from our first batch we ever made
  

Gateway Kimchi Making, Summer 2014

Gateway Kimchi Making, Summer 2014

Kimchi ready to ferment     

Kimchi ready to ferment
    

Homemade Pickling Spice     

Homemade Pickling Spice
    

All photos Credit Caitlin Elberson