SEASONAL PRODUCTS

The products listed below are available seasonally. They are created while each crop is at peak ripeness and preserved for your enjoyment year round. We strive to have kimchi and sauerkraut available to keep you nourished year round. All of the produce used in our products is grown in Vermont. That which we do not grow ourselves is sourced from other small family farms in Vermont. We purchase produce from the following certified organic farms: Full Moon Farm in Hinesburg, Pete's Greens in Craftsbury, Bear Roots Farm in Barre, Friends & Neighbors Organic Farm in Marshfield, Jericho Settlers Farm in Jericho, and Last Resort Farm in Monkton. 

* Denotes consistent availability year-round. Other flavors are available in season throughout the year.

Fermented Vegetables
Kimchi (Traditional) *
Gateway Kimchi (Ginger) *
Fiesta Roja (Curtido) *
Sol Kraut (Turmeric and Curry)*
Juniper Kraut*                                                                       
Atlantic Brine (Seaweed Sauerkraut)                                       
Leek Horseradish Kraut
Beeting Heart Kraut
Lemon Dill Garlic Kraut

Tomatillo Salsa
Gingered Lemongrass Carrots
Pure Pickles (NY Deli-Style)
Dilly Beans

Fermented Drinks & Sauces
Beet Kvass
Brine from Every Kraut & Kimchi
Rotating Kombucha Flavors

(Kombucha is made on a micro-batch level and availability varies from week to week).

Atlantic Brine (Seaweed Sauerkraut)

Atlantic Brine (Seaweed Sauerkraut)

Healing Love Balm made with Calendula

Healing Love Balm made with Calendula

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Burger with fermented garlic scopes and tomato chutney.

Burger with fermented garlic scopes and tomato chutney.

Wild Rhythms Farm Barn at Dusk

Wild Rhythms Farm Barn at Dusk

Our Commercial Kitchen at Wild Rhythms Farm, 2016

Our Commercial Kitchen at Wild Rhythms Farm, 2016

Kimchi (Traditional)

Kimchi (Traditional)

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Products at Winter Market

Products at Winter Market

Beets for Beeting Heart Kraut

Beets for Beeting Heart Kraut

Beeting Heart Kraut

Beeting Heart Kraut

Holiday Harvest Small-Batch Specialty

Holiday Harvest Small-Batch Specialty

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Fire Cider Mise en Place

Fire Cider Mise en Place

Fire Cider Pickled Onions

Fire Cider Pickled Onions

Kimchi Ingredients from our first batch we ever made

Kimchi Ingredients from our first batch we ever made

Gateway Kimchi Making, Summer 2014

Gateway Kimchi Making, Summer 2014

Kimchi ready to ferment

Kimchi ready to ferment

Homemade Pickling Spice

Homemade Pickling Spice

All photos Credit Caitlin Elberson