“noun: time spent lingering around the table after a delicious meal; having food-induced conversations with the people with whom you shared the meal. f: charla tiempo que se queda en la mesa después de finalizada la comida.”
Thank you from the bottom of our hearts for your support over the last decade!
As of summer 2025, we have ceased vending at the farmers’ market, and wholesale distribution to focus on other endeavors.
We are incredibly grateful to all who have supported us!
We will continue to produce a small amount of ferments each year for purchase directly through our website.
Stay tuned for availability late Fall 2025.
FARM TO FERMENT
Kimchi, sauerkraut, curtido and more made with ingredients from Vermont farms.
Always fermented, never any vinegar or sugar.
Sobremesa is a family-run fermented foods company based at Wool Folk Homestead on 8 acres in northern Vermont.
We specialize in creating delicious fermented foods such as kimchi, sauerkraut and seasonal products from Vermont grown produce.
We source produce primarily from Full Moon Farm in Hinesburg and Pete's Greens in Craftsbury.
Each one of these farms is certified organic by VOF, Vermont Organic Farmers.
Our mission is to nourish the body, mind and soul throughout the seasons. We hope that after you’re done eating, you’ll choose to sit with your loved ones for just a little bit longer, for a “sobremesa” and to savor the conversations and connections that happen after a satisfying meal.
Small Pleasures: an ode to charlotte’s sobremesa kimchi
Check out this wonderful review in Seven Days Vermont!
INQUIRIES
SOBREMESA
EMAIL: SOBREMESAVT@YAHOO.COM
Charlotte, Vermont 05445
(We have removed our online form for inquiries as we have not been receiving the inquiries!)