Check us out in Seven Days Vermont!

so·bre·me·sa [so-bray-may-sah] 
n. time spent lingering around the table after a delicious meal; having food-induced conversations with the people with whom you shared the meal.
f. charla tiempo que se queda en la mesa después de finalizada la comida.

visit us at the

Burlington and stowe Farmers' Markets
this summer!

Ferments currently available:
Gateway Kimchi (Vegan)
Kimchi (Traditional)
Curry Sauerkraut
Beeting Heart Kraut
Pure Pickle Relish
 Beet Kvass
Strawberry Sage Kombucha (BFM only)
& Brine from nearly every product

Also available at market:
Zucchini Noodles
Raw Kale Salds

FiestaGatewaySalsa.jpg

Sobremesa is a family-run fermented foods company located at Wild Rhythms Farm, our land nestled in the rolling hills of central Vermont. We specialize in creating delicious fermented foods such as kimchi, sauerkraut and seasonal products from our own and other Vermont farmers' vegetables and herbs. We source from Bear Roots Farm, Full Moon Farm, Friends & Neighbors Organic Farm, and Jericho Settlers Farm; each one of these farms is certified organic by VOF, Vermont Organic Farmers. Our mission is to nourish the body, mind and soul throughout the seasons. 

We hope that after you’re done eating, you’ll choose to sit with your loved ones for just a little bit longer, for a “sobremesa” and to savor the conversations and connections that happen after a satisfying meal.

Follow us on Instagram to keep up with life at Wild Rhythms Farm: