Check us out in Seven Days Vermont!

Find us this winter: Burlington Farmers' Market
mount mansfield room, Davis Center, University of Vermont

Saturdays from 10:00-2:00pm
March 10 & 24, April 7 & 21

so·bre·me·sa [so-bray-may-sah] 
n. time spent lingering around the table
after a delicious meal; having food-induced conversations with the people with whom you shared the meal.
f. charla tiempo que se queda en la mesa después de finalizada la comida.

Kimchi, sauerkraut, curtido and more made with ingredients from Vermont farms.

Sobremesa is a family-run fermented foods company located at Wild Rhythms Farm, our land nestled in the rolling hills of central Vermont. We specialize in creating delicious fermented foods such as kimchi, sauerkraut and seasonal products from our own and other Vermont farmers' vegetables and herbs.

We source from Full Moon Farm, Pete's Greens, Bear Roots Farm, Friends & Neighbors Organic Farm, The Last Resort Farm, and Jericho Settlers Farm; each one of these farms is certified organic by VOF, Vermont Organic Farmers. 

Our mission is to nourish the body, mind and soul throughout the seasons. We hope that after you’re done eating, you’ll choose to sit with your loved ones for just a little bit longer, for a “sobremesa” and to savor the conversations and connections that happen after a satisfying meal.

Follow us on Instagram to keep up with life at Wild Rhythms Farm: